Finally, I've made it to Greece and have spent a relaxing week on the island of Mykonos, a short 25 minute flight from Athens. Mykonos is well-known as a 'party' island but what I've really enjoyed here is simple relaxation. The town is very charming with lots of narrow, winding, pedestrian-only streets packed with tourist shops, high and low end jewelry shops, restaurants, bars and people. There are incredible views from nearly every place perched on the hill above the town. A selection of beaches to accommodate all tastes and lifestyles from nudist to gay, to family, to the yachting euro crowd. Here is what I would suggest as must do:
1. stroll through the main town (Hora aka Mykonos) and enjoy the late night ambiance (dinner starts at 9pm)
2. check out the various beaches..
- Aghios Stosis on the north (quiet, few amenities but gorgeous setting and Kiki's restaurant nearby-see below)
- Elia (mixed gay/straight crowd, umbrellas and lounge chairs for rent and restaurant on the beach)
- Paradise (mixed crowed, pebbly beach, loads of beach clubs and amenities and pretty crowded)
- Super Paradise (beautiful cove setting, peaceful but with amenities like lounge chairs and umbrellas and lunch)
3. Kiki's restaurant: no sign, no advertising, run by a Swede/Greek couple above Aghios Stosis beach
4. Pub crawl evening: Kastro Bar, Montparnasse piano bar, Lola's, Jackie O's
5. Sunset cocktails: at your own hotel, at the Kastro Bar in the Little Venice section of the town and at the Elysium Hotel
6. Greek food: feta cheese, fresh tomatoes, seafood, fried zucchini with tzatziki sauce, black-eyed peas, fava beans
7. Island hopping via boat: if you're with friends you might want to charter a boat to visit Parros or other nearby islands, taking you well off the beaten trail (take dramamine along...the Aegean Sea can get rough as we discovered)
Hotel
Hermes Hotel is perched on a hill overlooking the town and a 5 minute walk down hill (10 mins uphill) to town. 20 steps away is a place to rent scooters or 4-wheel all-terrain vehicles if you want that or simply walk to town or take the bus to the beaches. Mel and I stayed 2 nights at this family run hotel which was very welcoming, clean and probably a 3 star in terms of amenities. Great buffet breakfast included, nice pool with views of the harbor. Definitely not chic but convenient and friendly. The rest of our trip we stayed with friends in a villa they rented on the south side of town.
Restaurants
Mykonos is a late-night destination which means all meals are delayed 2 to 3 hours later than what most people are used to. Lunch is common around 3pm, dinner at 10pm. Try making dinner reservations earlier than 9pm and you will definitely find yourself alone in the restaurant or possibly even refused.
Also, take note that seafood (apart from octopus and calamari) is very expensive as are alcholic beverages: e.g. beers usually 9 euros, cocktails 10-15 euros. Greek house wine is usually available by the carafe and is not expensive and is perfectly fine.
Matsuhisa, at the Belvedere Hotel is a spin-off of the Nobu dynasty where you will find great cocktails, uber-chic scene, and Japanese food prepared in the way for which Nobu has become famous around the world. Here you will spend big bucks (15 euros for a cocktail!.) I made Mel pay for the meal so I wouldn't have to look at the bill. Nevertheless, for people watching and taste of the fabulous life this is where you want to be. p.s. the ginger cocktail is addictive.
Nammos is on Psarrou Beach about 20 minutes from town. For amazing food, ambiance and service the eight of us agreed this place scored a 10. Also not inexpensive, but the quality/price ratio made sense. If you are eating fish you go pick from the ice chest which one you want and they cook it on the grill. They will sort you out with starters so you get a taste of various local dishes.
Kiki's is just above Aghios Stosis beach, tucked away with no sign. There is very little in this isolated part of the island so eventually you will find this restaurant - just look for a row of parked cars as you approach the beach. The food is simply prepared on the grill and a selection of local starters which you can choose by looking at a display in the kitchen. The restaurant has 10-15 tables perched on a deck overlooking the bay down below and is shaded by a tree canopy. Inexpensive and well worth the 25 minutes drive.
Maria's Traditional Restaurant is just behind the Delos Hotel in Mykonos town and serves Greek standards at very low prices. Here you can get grilled octupus and sardines, Greek salada with Feta, other typical cheeses prepared in different ways, pizza and pasta. I could eat here everyday.
Katrin was on the 'recommended' list we received from a friend-of-a-friend and it is, indeed, very charming, located in the old town hidden away in the labyrinth of streets. They have a very sophisticated French/Greek menu and we enjoyed part of our meal by candlelight as the power in the town crashed for 2 hours during our meal. The staff just kept right on going as if it happens all the time (which it apparently does). The only word of caution: prices are steep. On par or even more than our meal at Matsuhisa (see above).
Joanna's Nico's Taverna (not to be confused with Nico's Taverna - see below) Brian, Patrick and I hiked down from our villa to the town beach situated to the right of the famous 6 windmills if you are looking from the sea. This restaurant is literally right on the beach just steps from the town and is a typical Greek taverna which means grilled meats, seafood like octopus and calamari, greek salad, and meze platters...all at very low prices. Really nice for lunch due to it's location on the beach.
Nico's Taverna is located in the town center just behind the small marina and is one of the long-standing well-known establishments in Mykonos. Here they serve up all the Greek standards and specialize in seafood which you select from the ice-chest or the waiter will pick it out for you and bring it to the table for your approval before it is cooked. For a lively (LIVELY) people watching scene, this is worth checking out as their tables are spread throughout the outdoor plaza in front of the restaurant.